It was a busy week with Du away for work so I didn’t get to make everything on last week’s menu. I still have the ingredients for my Zucchini Pasta and Red Lentil Squash and Curry Stew. Here’s the additional line up for next week:
- Scalloped Potatoes and Eggplant Bacon
- Roasted Butternut Pumpkin Soup with Crunchy Maple Croutons
- Stuffed Peppers with Thai Curry Rice and Mushrooms
- Whole Beet Salad
I don’t know what I would do/eat without these wonderful blogs!!